TEX MEX PASTA SALAD
12 oz pacakage of Pasta Valente Red Pepper Fettuccine
1/4 cup vegetable or olive oil
2 Tbsp red wine vinegar
1 garlic clove minced
2 Tbsp chopped parsley fresh or dried
1 tsp ground black pepper
1 tsp crushed red pepper
1 tsp salt
2 medium tomatoes, diced
1 green pepper, chopped
1 medium sweet onion, chopped
1 can red kidney beans, drained
Cook pasta in salted boiling water for 3-4 minutes.
Drain and rinse thoroughly in cold water.
Place pasta in a medium-sized bowl. Add remaining ingredients and toss well.
Adjust the seasoning from mild to hot with crushed red pepper.