Pasta is the foundation for national dishes around the world.

As a center plate, pasta offers diversity in flavor, color and texture. It’s versatile. Go anywhere in the world with unique and bountiful meals. It’s naturally low fat, low sodium, easy to prepare and easy to store. Pasta Valente cooks in 3-5 minutes. Toss your pasta with freshly grated Parmesan cheese and olive oil or your favorite pasta sauce.
The possibilities are endless.

Try a traditional dinner of Hungarian Paprikash:chicken, peppers and sauce of paprika perfect for cold weather dining served over Red Pepper Fettuccine.

Garlic Parsley Angel Hair, ripe tomatoes, olive oil, fresh basil and grated with olives, Feta cheese, artichoke hearts, vinegar and oil on a cool summer evening for a Greek salad.

Or spice up dinner with Thai peanut sauce and steamed vegetables on a bed of Spinach Linguine. There isn’t a country or flavor fashion that hasn’t been touched by the adaptable noodle.