Pasta Valente began in Fran Valente's sewing room in the fall of 1982. In 1987 Mary Ann, her daughter, joined the business. Together with a dedicated staff they produce over 20 different pastas and 5 marinara sauces.

Pasta   The pasta is made "the old fashioned way". The dough is kneaded and sheeted in large laminating rollers. After it is rolled to a thin sheet it is cut and hung to dry for 24-36 hours. Then the pasta is dropped and hand packed into 12 oz. bags. Most of the pasta is made within one week of shipping. Marinara   We've discontinued our sauces. Our award winning recipe is now available on our site.

Pasta Valente
PO Box 2307
Charlottesville, VA 22902
1-888-575-7670
Fax 1-434-971-1511
Email retail@pastavalente.com